Thursday, February 20, 2020 at 2:35PM 
By Jill Dupleix in the SMH paper, this was her great gift idea, and one that I have given as part of a house warming hamper.
They are so tasty!
I love them on noodles, or even scrambled eggs, or bread... anything!
Friday, February 14, 2020 at 9:13AM 
Artichoke pilaf with olives and almonds
Back with another Ottolenghi favourite that I probably cook the most, and is also vegan - I originally saw this dish recommended by Marieke Hardy from the Tuesday book club who had become vegan and had HEAPS of great tips for those interested.
The green chilli sauce with preserved lemons is worth making in itself.
Monday, December 30, 2019 at 11:11AM 
Cauliflower cake by Ottolenghi
A fantastic vegetarian main. Delicious warm or room temp so perfect for a picnic and can make in advance as it reheats beautifully.
A hint of turmeric, plus the nigella and sesame seeds coating the outside, adds a unique flavour combination.
Apparently he came up with this recipe from the British love of cauliflower cheese - a great idea!
Thursday, December 12, 2019 at 11:24AM 
This is THE pickle in the famous Wagyu burger at Rockpool Bar and Grill.
It is possibly the best pickle I have tasted and would be an awesome present this Christmas.
Thursday, December 5, 2019 at 11:14AM Back with a new recipe!
White anchovy dakos (Greek toasts)
In the fare exchange section of Gourmet Traveller, this wonderful canape is by the resaurant Xanthi.
Preserved lemon stirred through mayonnaise, spread on top of a crunchy toast, topped with tomatoes and pickled fennel with fresh herbs, and those beautiful white anchovies aka boquerones in Spain.
So much going on in one little bite!
Perfect for summer.
