Thursday, November 15, 2018 at 2:39PM 
Party time is coming up!
This is a favourite nibble I always have to kick start with the first drink - you only need three ingredients to whip this up and it's delicious - a hot smoked trout, sour cream/Crème Fraîche and lemon juice.
Tooooo easy!
Thursday, November 8, 2018 at 12:49PM 
A mix by Matthew Evans the Gourmet farmer, this is a super easy way to add huge flavour to a simple dinner - I give away little sachets for pressies too for those steak lovers.
I think I recall Matthew Evans called it Hot Lips Houlihan spice rub!
Thursday, November 1, 2018 at 11:54AM 
For those anchovy and salty tastebud lovers - there are a few of you and it is a serious love.
From a Donna Hay recipe, this can be made quickly with pastry or flatbreads - all you need is a top quality onion jam.
Thursday, October 25, 2018 at 2:26PM 
Smoked trout spinach and sweet potato tart
Picnic time has begun as Spring kicks in and I think of delicious tarts - here is one of my flavourful favourites.
Friday, October 19, 2018 at 3:06PM 
Champagne poached strawberries with rosewater
To support the strawberry farmers, plus to toast a cheers to any good news this week!
A very easy dessert, and perfect for summer coming.
