Recipe of the Week - Yoghurt Fruity Icy Poles

Yoghurt Fruity Icy Poles

Easy recipe to use up those punnets of berries, which are still great value right now, and will suit the warmer weather. Kids love them of course.

Recipe of the Week - Chao Shao Quick Roast Pork with Asian Coleslaw

Chao Shao Quick Roast Pork with Asian Coleslaw

Time for an easy midweek meal! One that suits the warmer weather too and is also light and healthy.

Recipe of the Week - Basil Pesto

Basil Pesto

Spring time brings with it the lovely herbs that thrive with the sun. This is so easy, particularly if you have a blender and are short on time, although traditionalists vow a mortar and pestle is the only way to make this. I use either depending on the day. This is so delicious simply tossed in pasta, drizzled over pizzas, in a chicken sandwich, over a hot baked potato with sour cream, the kids love it ... it is so versatile, and again - delicious!

Recipe of the Week - BBQ'd Lamb Fillet Salad with Peppers and Feta

BBQ'd Lamb Fillet Salad with Peppers and Feta

Spring lamb time! My favourite at the moment is Mirrool Creek, which you can find around the Sydney markets - Fox Studios and Eveleigh etc. Here is a light and easy way to enjoy the lovely flavour rigth now.

http://www.mirroolcreek.com.au/

Recipe of the Week - Artichoke and White Bean Dip with Flatbreads

Artichoke and White Bean Dip with Flatbreads

Artichokes are having a bumper time now which reminded me of this simple yet
delicious dip. I have made it a for a few gatherings and all who taste
it ask me for the recipe! So here it is!