These are the easiest little morsels to make and are so versatile - remove the bacon for a vegetarian version, remove the chilli for a kiddy friendly one, or follow this recipe as is for a great snack or cocktail starter. Must be eaten fresh, therefore reheat in oven to crisp up again if necessary.
All recipes in Taste Buddy are cooked, tested and photographed by Chelsey Davies, creator of Taste Buddy.