Recipe of the Week - Pork Stuffed with Spinach and Meredith Goats Feta

Thursday, August 12, 2010 at 8:49AM
Tastebuddy

Pork Stuffed with Spinach and Meredith Goats Feta

Spinach is wonderful now and I love it as a stuffing base for pork or lamb, with pinenuts and amazing feta, served with a large baked potato..

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