Recipe of the week - Chorizo and peppers with chickpeas

Thursday, July 26, 2018 at 12:37PM
Tastebuddy

Chorizo and peppers with chickpeas

Capsicums are amazing value right now and this is the first simple midweek dish I think of to make use of them - use a mild salami if you prefer it not too spicy.

Delicious with hummus on toast.

Article originally appeared on Taste Buddy. Sharing the food love (http://www.tastebuddy.com.au/).