Taste Buddy. Sharing the food love

Recipe of the week - beetroot cured trout/salmon

Thursday, November 19, 2020 at 2:55PM
Tastebuddy

Thinking ahead with Christmas and party dishes that have some wow factor - here is one of my favourites.

Either serve as an entree with a salad, or on mini pikelets with a horseradish cream.

Looks so beautiful.

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