Blackberry clafoutis (clah-foo-tee)
A French summer right there.
Traditionally with cherries which would make a great Christmas dessert.
I love this for dinner parties - I make the batter in advance, wash and scatter the berries or cherries in the dish. Oven ready. After main is served I pour over the batter and put it in the oven - it is ready just as mains are finished.
Bon Appétit!