Recipe of the week! Paste di mandorla - Sicilian almond biscuits.
Friday, September 16, 2022 at 2:33PM
Tastebuddy
For those marzipan lovers! Amazing texture and perfect little pick me up.
It's my dad's b-day today and I used to make these for him weekly he just loved them. xxx
(These are grouped with the Swiss brunzlis as the methods are so similar)
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