Recipe of the week - 7 hour lamb with pomegranate labna and harissa

7 hour lamb with pomegranate labna and harissa

Low and slow for meltingly tender lamb, and a spice kick of harissa, with the cooling home made labna (super easy!).

One of our favourite party meals or Sunday roasts ever.

New Recipe! Baked tofu with pickled a peanut sauce, pickled capsicum and coconut rice

Baked tofu with pickled a peanut sauce, pickled capsicum and coconut rice

"this dish has a spicy,fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa".

Based on a recipe in the New York Times by Yewande Komolafe.

Recipe of the week - Twice baked cheese soufflé with a Parmesan cream sauce

Twice baked cheese soufflé with a Parmesan cream sauce

Who doesn't love a fluffy, decadent cheesy, soufflé!

And this is so easy!

You can even prep it all in advance down to the last 10 minute second cook.

From a generous chef in the Hunter Valley who wrote this down for me years ago in the Blaxlands restaurant.

Thank you!

Recipe of the week! Hungarian "slipped pancakes" aka Csusztatott Palacsinta

Hungarian "slipped pancakes" aka Csusztatott Palacsinta

Sweet time!

To round out the meal after the beautiful Hungarian layered pork dish maybe:) This is simple and stunning.

I love this dessert!

A family traditional hand me down in the Kalmar family, it is well worth the effort.

And if you can please buy a delicious Hungarian dessert wine called Tokay to have with it - the combination is wonderful, and you can transport yourself a little to Europe..

New recipe - Stir-fried salt pork and garlic stems

Stir-fried salt pork and garlic stems

A Spice Temple Neil Perry dish - trying to help bring the restaurants to your home!

I love this recipe.

Once the pork has been simmered in the salted stock til tender, it is a flash fry quick meal.

You must serve it with the pickles as together the complete meal has flavour wow factor.