Recipe of the week - Twice baked cheese soufflé with a Parmesan cream sauce

Twice baked cheese soufflé with a Parmesan cream sauce

Who doesn't love a fluffy, decadent cheesy, soufflé!

And this is so easy!

You can even prep it all in advance down to the last 10 minute second cook.

From a generous chef in the Hunter Valley who wrote this down for me years ago in the Blaxlands restaurant.

Thank you!