Thursday, August 4, 2011 at 11:27AM 
Based on a Jamie Oliver recipe this is my favourite meatball recipe so far, lovely hints of flavour throughout from the bacon to lemon and parmesan, can add a hint of chilli, and sometimes I throw in some fresh thyme or oregano.
For an evening adult meal I like to roll large sized meatballs, otherwise little mini ones are great.
Thursday, July 28, 2011 at 1:37PM Cauliflower with Turmeric and Dill
This is a versatile and quick vegie side dish, and a great addition to many diffrent cuisines from and Indian meal to Middle Eastern or Spanish etc. A healthy alternative to the classic cauliflower and cheese as well!
Friday, July 22, 2011 at 1:09PM Easy No Butter No Choc, Chocolate Cake!
i.e easy to whip up with cocoa and vegetable oil and has delicious fudge-like texture, especially great the next day. Yum! Thanks Jo Choii.
Thursday, July 21, 2011 at 9:55AM 
This is a very French way of cooking lamb, adding anchovies as the seasoning, trust me it doesn't taste of them at all, the anchovies flavour like salt but with added depth to really accentuate the beautiful lamb flavours - perfect for this weather!
(If in doubt, you can replace the anchovies with salt)
Thursday, July 14, 2011 at 5:03PM 
This smells absolutely delicious as it bakes in the oven and is hands down one of the best potato dishes I have cooked. The thin scallops of potato are always are favourite cut, and the cider is so warming for a winter's side dish.
