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Thursday
Apr212011

Recipe of the Week - Baked Salmon

Baked Salmon

This is so simple and can feed as many as you require depending on the size of salmon - perfect for Easter Friday, especially if entertaining the masses! Looks so classy in the middle of the table, simply add some beautiful bread and a tahini or horseradish sauce, done!

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Reader Comments (1)

Horseradish sauce with salmon... Genius idea!! Thanks Chels!

April 22, 2011 | Unregistered CommenterDaniel Merriott

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