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« Recipe of the week - Sri Lankan sweet potato curry | Main | New recipe ! Family beef tacos »
Thursday
Aug012019

New recipe! Yves's fish stew

DateThursday, August 1, 2019 at 12:30PM

Yves's fish stew
Yves is from Antibes in the south of France, and his fish stew is simple rustic cooking at it's best.

The fish is actually cooked slowly for 45 minutes and becomes meltingly tender, and anchovies are used to punch up the base flavour rather than fish stock - smart cooking.

AuthorTastebuddy | CommentPost a Comment |

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