Recipe of the Week - Ika mata - Rarotongan Raw Fish Salad

Ika mata - Rarotongan Raw Fish Salad

My family heritage, and in homage to my travelling mother who I miss today!

This is the most beautiful, freshest dishes, where the fish is "cooked" by the lemon juice and served like a salad.

Thank you to Trader Jack for his recipe here.

Recipe of the week - Cheesy scones

Cheesy scones

3 ingredients !

Super easy and a great snack, made with wholemeal flour and are delicious hot and fresh.

Recipe of the week - Not quite LCM bars!

Not quite LCM bars

Back from summer holidays and starting to batch up for lunchboxes, here is one of my favourite healthy treats.

Made with tahini,vanilla, brown rice puffs, rice malt syrup, coconut, dark chocolate and goji berries!

They are amazing!

Recipe of the week - Bocconcini with a creamy mint dressing

Bocconcini with a creamy mint dressing

A fresh, summer starter with one of my favourite cheeses.

If you have the budget replace with Burrata or Buffalo Mozzarella for extra decadence.

Recipe of the week - Tiramisu

Tiramisu

Inspired at lunch with my daughter today who tried this for the first time, I remembered how delicious this dessert is!

She suggested I post my recipe.

I am, especially as it is one that is even better the next day so can be made in advance - in one large or many individual pots - perfect for Christmas or New years parties.