Recipe of the week - Thai stir-fried minced beef with chilli basil and fried egg
Puy lentil salad with baby rocket leaves
Another wonderful BBQ or picnic salad and super easy to prep.
A Neil Perry recipe that he likes to serve with BBQ'd chicken in a lovely rub of allspice, cloves, nutmeg, ginger, thyme, S&P.
Drizzled with a mustard sauce.
The combination is a winner!
A new match made in heaven and both on special now at Harris Farm Markets - another winner from the vegetarian master Ottolenghi.
While we are in the healthy pulses mood, here is another favourite, that freezes well too so make a big batch for a quick and healthy midweek meal.
Chickpea and tomato stew - with ginger, chilli and turmeric.
A healthy vegetarian main with brown rice or a punchy side dish.
Super easy too.