New recipe! Cinnamon baked donuts

Cinnamon baked donuts

Our new favourite treat in the house. Really easy!

Baked not fried, we actually prefer these they are so good!

New recipe - zucchini ricotta parcels with roast tomatoes

Zucchini ricotta parcels with roast tomatoes

Something easy for the oven right now, with one of my favourite vegetables  I love new ways with zucchini rather than the recent zoodle way. Sprinkle with some chilli flakes for some extra flavour too.

Jam Drop Cookies

Pictured: jam drop cookies

Quick, gluten and dairy free, which makes them vegan too.  These are so fun and easy to make !

We love them.

We all choose our favourite jam or marmalade so everyone is happy.

This is the simple recipe by Donna Hay : - Mix 1 cup (160g) buckwheat flour 3/4 cup (90g) almond meal, 1/2 cup (125ml) maple syrup (or any combo with rice malt syrup, golden syrup, honey). 1/3 cup (80ml) light-flavoured extra virgin olive oil. Roll into balls, drop in 1 tsp jam per cookie after making a little divet in each. Makes 16. Bake 180C on paper lined tray 20 minutes.

Seasonal recipe - Cauliflower with cherry tomatoes and fennel seeds

Cauliflower with cherry tomatoes and fennel seeds

By The River Cafe, this is side dish full up punchy Italian flavours and goes with almost anything.

Cauiflower is amazing right now so I am cooking this tonight with crispy skinned trout fillets.

New recipe! Zucchini and ricotta tart

Zucchini and ricotta tart

This is a great base for any favourite vegetable that marries well with ricotta, pile on top fresh tomatoes, roast broccoli, pre-grilled eggplant.

I love this simple lemony base.