Thursday, March 24, 2011 at 3:17PM Mushroom Loaf with Tomato Salsa
This is one of the best vegetarian dishes ever.
It is autumn time and the mushroom season is upon us so is a perfect time to give this a go. It can be made in advance and is a great dish to serve alongside a roast at a dinner party with mixed tastes.
I like the abundance of nuts in this one, it adds great flavour and texture - thanks Lou!
Thursday, March 24, 2011 at 3:16PM To make your own freshener spray - fill a spray bottle with water, add at least 20 drops off your favourite essential oil and a good splash of vodka.
Thursday, March 17, 2011 at 10:26AM 
So quick and easy, a great midweek meal. Recipe is for 2 people and can double and triple no problem. When you don't have time to cook yet still want something special, ingredients like smoked salmon are perfect.
Friday, March 11, 2011 at 9:59AM 
These are ridiculously easy and such a great snack for both kids and adults - I prefer them with wholemeal self-raising flour too, not only better for you, the flavour and texture work so well. Great one for the kids in the kitchen too.
Thursday, March 3, 2011 at 12:40PM Puff Pastry Parcels with Tomatoes Basil and Feta
Tomatoes are still so beautiful and nearing the end of the summer season so I am using them in almost everything! Plus we have a large magic bowl of home grown truss plum and cherry ones to use up - one of my favourite foods of all time.
