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Friday
Dec042020

Recipe of the week - Blackberry clafoutis (clah-foo-tee)

 

Blackberry clafoutis (clah-foo-tee)

A French summer right there.

Traditionally with cherries which would make a great Christmas dessert.

I love this for dinner parties - I make the batter in advance, wash and scatter the berries or cherries in the dish. Oven ready. After main is served I pour over the batter and put it in the oven - it is ready just as mains are finished.

Bon Appétit!

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