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Wednesday
Jul142021

Jam Drop Cookies

DateWednesday, July 14, 2021 at 10:18AM

Pictured: jam drop cookies

Quick, gluten and dairy free, which makes them vegan too.  These are so fun and easy to make !

We love them.

We all choose our favourite jam or marmalade so everyone is happy.

This is the simple recipe by Donna Hay : - Mix 1 cup (160g) buckwheat flour 3/4 cup (90g) almond meal, 1/2 cup (125ml) maple syrup (or any combo with rice malt syrup, golden syrup, honey). 1/3 cup (80ml) light-flavoured extra virgin olive oil. Roll into balls, drop in 1 tsp jam per cookie after making a little divet in each. Makes 16. Bake 180C on paper lined tray 20 minutes.

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