Top
Recipe Search
Recipe Folders
Picture Gallery
Top Food Blogs
Loading..
Cooking with Kids
Follow Us
Contact Taste Buddy
Seasonal Highlights
Conversion Tables
« Recipe of the Week - Fish Tagine including Preserved Lemon Recipe | Main | Recipe of the Week - Tagine of Pumpkin and Chickpeas »
Friday
May072010

Recipe of the Week - Slow Roasted Lamb with a Caramelised Balsamic Glaze

DateFriday, May 7, 2010 at 9:53AM

Slow Roasted Lamb with a Caramelised Balsamic Glaze

Everyone I speak to is talking about roasts - the weather is chillier and the craving of slow cooked, melt in the mouth, fall apart roasts is perfect to kick start these colder months. This is a beauty - if you can find the special caramelised balsamic vinegar you will love having it in the cupboard for salads etc too- it is delicious. Otherwise simply use the best balsamic you have and a sprinkle of brown sugar.

AuthorTastebuddy | CommentPost a Comment |

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.